5-point tuna salad

i love organic fruits and veggies - i'm just convinced they taste better, plus the distinct lack of pesticides is a good thing. someday i hope the powers-that-be can make it cheaper for farmers to be certified organic so the prices will come down.

i like to buy the single serving pouches of tuna (instead of cans) whenever they're on sale. so much easier than having to drain the cans, no need for a can opener, and just the perfect amount of tuna for one salad.

•  tuna - mix with 1 tbsp mayo, 1 tspn sweet pickle relish, chopped red onion and pepperoncini

•  spring greens, cilantro, cherry tomatoes, cucumber, steamed asparagus, sweet red pepper, shredded tri-color carrots

•  pomegranate vinaigrette dressing